It’s Pumpkin season. Here are 4 delicious recipes: toasted pumpkin seeds, spiced pumpkin soup, roasted pumpkin spaghetti and frozen pumpkin yogurt desert. So don’t waste a thing when you carve your lantern this year. Happy Halloween!
Here’s Secret Seed Society’s recommendation of the 10 best vegetables for you and your children to grow from seed. We’ve chosen them for their variety in colour, flavour, shape and seasonality. This selection of vegetable seeds will teach your children about how a seed germinates, the conditions seeds need to grow into healthy plants, which parts of plants we can eat and how to harvest them. You can meet all of these vegetables in our Story & Seed Packs.
Harry taught me to make a quick, easy and magnificently plum-packed cake while I was staying with him. It’s based on a Nigel Slater recipe but with twice as many plums as Nigel dares to put in. It’s a great recipe for fallen plums or for those just ripe because it hides the gooey bits and sweetens any tartness. Continue reading →