Weekly news on all things green, eco and foodie!

We have started collecting news items that interest us from the internet. There are links to sustainability ideas, seasonal growing and cooking. This is this weeks collection….subscribe to be reminded each time it comes out.


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Why Eat Seasonably?

Any idea when courgettes come into season? How about cucumbers? No? Don’t worry, you’re not alone. Research shows that most people aren’t sure when most British fruit and vegetables are in season which is a real shame as it means they’re missing out on when they’re at their absolute best.

While it’s easy to enjoy blueberries with your breakfast in winter, being accustomed to buying whatever we want, whenever we want it means we are increasingly becoming disconnected from our food and its relationship with nature. Eating with the seasons means getting back in touch with nature’s rhythms and eating the right thing at the right time. Continue reading

Growing kids’ love of vegetables

Lights, Camera, ACTION!

Great news! Thanks to a group of very talented final year film students from the University of Northampton you can hear the story behind the creation of the world’s only underground club for kids – Secret Seed Society.

Behind the scenes Secret Seed Society HQ

Stumbling Goat Productions went behind the scenes of Secret Seed Publications to see a Social Enterprise in action.  With the help of Bright Horizons Nursery and Caroline Chisholm School, they were also able to follow the team spread their love for vegetables through gardening projects and their interactive theatre production ‘What’s the Big Secret?’.  We all had lots of fun filming together, especially the children who became film stars for the day!

How SSS fulfils current educational policies and initiatives

1. National Framework for Sustainable Schools

The government would like all schools to be sustainable by 2020, and has produced guidance within an eight-doorway framework. SSS adheres to two of these doorways in particular; food and drink, and purchasing and waste. Schools can be sustainable through being model suppliers of healthy, sustainable food and drink; showing strong commitments to the environment; and maximising their use of local suppliers. SSS achieves this through increasing children’s awareness of where food comes from, food chains, and the processes used in growing, harvesting and food preparation.

Continue reading