Peter Parsnip’s recipe is simple and I had all the ingredients to make it work…
So where did I go wrong? Somehow Peter Parsnip‘s tartlets came out a million times better than mine.
You can keep the whole family cosy and save some money with a Soouuper Soup! It’s a great way to use up what you have left over in your fridge or pantry, or you can buy some fresh seasonal veg if you have no leftovers.
Yum! Couldn’t be simpler and tastier than this. Thanks Nigel!
The idea is to take a fruit or vegetable and bake it ’til it bursts! It’s very simple. You just have to be patient and wait for it to cook.